Basil Mint Lamb Chops
Recipe Date:
May 21, 2019
Measurements:
Imperial (US)
Ingredients
-
6 ozs lamb chops or loin
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1 cup basil, shredded
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1/4 cup fresh mint, coarsely cut
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1/8 cup fresh ginger, sliced into quarter size pieces
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1 tsp finely diced lemongrass
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1 tsp finely diced garlic
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1 tbsp black bean
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1 tbsp sweet chili paste (or to taste)
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1 tbsp vegetable oil
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1 tsp sesame oil
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1 tbsp sesame seeds
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1/2 cup sliced water chestnuts (optional)
Directions
- Over medium heat, add vegetable and sesame oils in a heavy skillet.
- Add ginger, lemongrass & garlic.
- Heat until fragrant.
- Increase heat.
- Sauté lamb chops. When meat is nearly finished, add water chestnuts, chili paste to taste and black bean sauce. Toss/mix together. Then, toss in half mint and basil.
- Place in a serving bowl.
- Garnish with remaining mint and basil