Michael Mondavi Family Estate

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Basil Mint Lamb Chops

Basil Mint Lamb Chops
Recipe Date:
May 21, 2019
Cook Time:
00:30:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 6 ozs lamb chops or loin
  • 1 cup basil, shredded
  • 1/4 cup fresh mint, coarsely cut
  • 1/8 cup fresh ginger, sliced into quarter size pieces
  • 1 tsp finely diced lemongrass
  • 1 tsp finely diced garlic
  • 1 tbsp black bean
  • 1 tbsp sweet chili paste (or to taste)
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 1/2 cup sliced water chestnuts (optional)
Directions
  • Over medium heat, add vegetable and sesame oils in a heavy skillet.  
  • Add ginger, lemongrass & garlic.  
  • Heat until fragrant.
  • Increase heat.
  • Sauté lamb chops.  When meat is nearly finished, add water chestnuts, chili paste to taste and black bean sauce.  Toss/mix together. Then, toss in half mint and basil.
  • Place in a serving bowl.
  • Garnish with remaining mint and basil