Basil Mint Lamb Chops
Recipe Date:
February 5, 2019
Cook Time:
00:30:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 6 ozs lamb chops or loin
- 1 cup basil, shredded
- 1/4 cup fresh mint, coarsely cut
- 1/8 cup fresh ginger, sliced into quarter size pieces
- 1 tsp finely diced lemongrass
- 1 tsp finely diced garlic
- 1 tbsp black bean
- 1 tbsp sweet chili paste (or to taste)
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 1/2 cup sliced water chestnuts (optional)
Directions
- Over medium heat, add vegetable and sesame oils in a heavy skillet.
- Add ginger, lemongrass & garlic.
- Heat until fragrant.
- Increase heat.
- Sauté lamb chops. When meat is nearly finished, add water chestnuts, chili paste to taste and black bean sauce. Toss/mix together. Then, toss in half mint and basil.
- Place in a serving bowl.
- Garnish with remaining mint and basil
