The relatively mild summer followed by extended fall sunshine and moderate heat created near-ideal conditions for winemakers to allow their fruit to accumulate flavor complexity with gradual increases in sugar levels. Volume was great, up 20-30% over average crop quantityand harvest was completed just after Labor Day. With aromas of freshly cut nectarine, Kaffir lime leaves, and lemongrass, the palate offers firm stone fruits of white peach and apricot alongside crisp mango. Subtle yet prevalent elements of French oak add a viscosity with hints of hazelnut to balance the fresh, razor-edge acidity.