Initially envisioned as "just a few cases for Mom," the Isabel Mondavi wines have found greater appreciation from consumers worldwide but maintain the same inspiration. The wines are produced in a style that Isabel herself enjoys drinking and sharing: flavorful, tastefully made, food friendly and easy to appreciate.
Isabel —who knows a thing or two about hospitality— believes that a wine should complement a meal rather than compete with it, which is why there is such bright acidity and beautiful balance to her wines.